Japanese BBQ
An elevated take on Japanese BBQ, with distinctive cuts and preparations that set it apart from traditional yakiniku.
Our Menus
Elevated cuts and preparations
Our menu offers an elevated take on Japanese BBQ, with distinctive cuts and preparations that set it apart from traditional yakiniku. A tightly curated drinks list completes the experience, featuring local Japanese sake, premium European Champagne including Dom Pérignon, and renowned Australian wines.
Produce Led Philosophy
Farm to plate
Guided by a farm-to-plate philosophy, our menu showcases exceptional provenance and quality. We serve premium full-blood wagyu from Australia and Japan, including exclusive Japanese A5 wagyu imported direct from Japan, complemented by premium Niigata rice. Wherever possible, we support local Australian producers, sourcing organic, free-range eggs and applying uncompromising standards across every ingredient.
Group Bookings
A lively group dining experience
At Tajima Yakiniku, we offer a unique and interactive dining experience that is perfect for groups, as it encourages conversation and sharing of food. The restaurant features a sleek and modern atmosphere. With high-quality meat, signature dipping sauce and lively atmosphere